Hal & Al provides the New York Metropolitan Area with only the finest quality meats and meat products, all of which are duly certified hand-slaughtered by the highest relevant religious authorities in New York State as well as the broader U.S.
Hal&Al Meats Now Served at the Following Locations:
*Some locations serve a limited Hal&Al menu. Please verify with restaurant which Hal&Al Meats are being served.
We work closely with our cattle producers to ensure that all animals coming through our facility meet our feed and development criteria to deliver meat that achieves our standards and reaches our customers' expectations.
Our Fresh & Natural chicken is locally raised in Louisiana — it’s always fresh, 100% natural, and American Humane Certified, with no added hormones or steroids, ever.
Our reputation for consistently high quality grass-fed lamb is recognized by wholesalers, retailers, restaurants and hotels across the United States.