How do I know it is really Halal?
We take pride in caring for our animals
It is our moral duty to provide the best possible treatment for our animals. All of our chicken houses have controlled, cage-free areas that provide enough space, fresh air, and clean water for all of our chickens. We are committed to providing all-natural feed to our chickens and ensuring that they are raised in a healthy and comfortable atmosphere.
Are all products free of antibiotics?
We pledge to provide you with products that are completely free of antibiotics. What does the absence of antibiotics imply? Our antibiotic-free chickens are raised on small farms by family farmers who have pledged to raise safe animals without using antibiotics.
What does "no antibiotics administered" really mean?
This suggests that the animal was never given antibiotics during its lifespan. Antibiotics are used in animals to prevent and cure illness, much as they are in humans. If an animal requires antibiotic treatment for infection, our meat cannot be sold in a naturally raised environment or with the phrase "antibiotic free" on the bottle.
What is the safest way to handle ground beef?
Ground beef should be refrigerated or frozen as soon as possible after purchase. Freshness is preserved, and bacteria development is slowed. Make sure your fridge is at least 40 degrees Fahrenheit and use refrigerated ground beef within two days.
How long does beef last in the freezer?
Larger frozen cuts can hold better and longer than smaller frozen cuts, with less taste adjustment. No more than 6 months in general, while raw ground beef can be consumed within 2 months. Meat that has been cooked can be frozen for up to two months.
The size of our chicken can vary. Why is this the case?
Birds, like humans, come in a variety of shapes and sizes. The size of the bird is determined by the number of days it has been alive.
Where do you get your lamb supplied from?
Our lamb products are raised in New Zealand
How to order our products?
You can order our products through our website for local delivery or pickup from our facility.
various cuts of beef ?
Beef cuts can be divided into three categories. The rib, short loin, and sirloin are located on the upper back and move down to the mid-back. Rib Roast, Rib-eye Steak, and back ribs are among the cuts used in the rib. The T-bone, Top Loin Steak, Tenderloin, and Porterhouse are all cut from the short loin. Sirloin Steak and Top Sirloin are made from the Sirloin.Other steaks, such as chuck, round, and flank steak, are sourced from those regions. Strip steaks, such as the New York Steak, are made from the T-bone part of the animal.
Red Apple - 1964 flatbush ave , Brooklyn, NY, 11234
Alladin Elmont - 322 N Central Ave, Valley Stream, NY ,11580
Spice Halal Meat And Grocery - 2240 Hempstead Turnpike, East meadow,NY,11554
Mina Bazaar- 7112 35th Ave, Jackson Heights,11373
Punjabi Halal Mear - 133 East Main Street,Somerville,NJ,08876
Chops And Steak - 1463 finnegans Ln , North Brunswick Township,NJ,08902
Mars Halal- 2242 Woodbridge ave , Edison,NJ,08817