SPICY BUTTERMILK SANDWICH
SUBMITTED BY : @MADHUNGREH
YIELD: 5 SERVINGS
PREP TIME: 30 MINUTES
1 box hal&al ready-to-cook breaded chicken bites
2 tablespoons unsalted butter
6 tablespoons chili garlic sauce
2 heaping tablespoons mayonnaise
4 tablespoons ketchup (add water to make the sauce less thick)
1/2 teaspoon habanero sauce
1/2 teaspoon sriracha sauce
1/4 teaspoon trader joe’s italian bomba hot pepper sauce
1 tablespoon honey mustard
1/2 teaspoon honey
Defrost the chicken bites. Fry them for a few minutes on each side until they look crispy and golden brown.
Make the sauce by melting butter in a pot and adding in ketchup, mayonnaise, sriracha sauce, chili garlic sauce, habanero sauce, honey mustard, honey, and bomba sauce.
Once the sauce is mixed well and starts to bubble, add your fried chicken bites into the mixture and mix well.
Prepare your sandwich with preferred condiments or toppings (such as lettuce, tomatoes, etc). I like to toast the bun with some light cheddar cheese spread out on one side, then add 3 chicken bites per sandwich.
Pour any remaining sauce over your sandwich for added flavor, or store it for next time.