Halal Desi Brown Chicken: Perfect for Authentic South Asian Delights

Are you on the hunt for a culinary experience that encapsulates the vibrant flavors of South Asia while prioritizing quality and tradition? Look no further than Halal Desi Brown Chicken, also known as Heritage Chicken. Sourced from the finest breeds, this premium poultry selection promises not only exceptional taste but also a journey through the rich culinary heritage of the region.

The Essence of Desi Flavor

Halal Desi Brown Chicken is more than just poultry; it's a celebration of South Asian tradition. Each piece, meticulously cut into 12 portions with the skin expertly removed, embodies the essence of Desi cuisine. The flavors are robust, the texture firmer, and the experience unforgettable. Whether you're preparing a classic family recipe or experimenting with new culinary creations, Halal Desi Brown Chicken serves as the perfect canvas for your culinary masterpieces.

Unparalleled Quality

At the heart of Halal Desi Brown Chicken lies a commitment to quality and ethical practices. Our poultry is air-chilled, ensuring maximum freshness and flavor retention. Additionally, our chickens are pasture-raised and slow-grown, allowing them to develop naturally and resulting in meat that is not only delicious but also more nutritious.

Recipe Spotlight: Biryani Chicken

No exploration of South Asian cuisine would be complete without indulging in the aromatic delight of Biryani Chicken. Here's a recipe that perfectly showcases the flavors of Halal Desi Brown Chicken:


  • 1 Halal Desi Brown Chicken, cut into 12 pieces with skin removed
  • 2 cups basmati rice, soaked for 30 minutes
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup plain yogurt
  • 3 tablespoons biryani masala
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, slit lengthwise
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint leaves
  • 3 tablespoons ghee or vegetable oil
  • Salt to taste
  • Saffron strands soaked in warm milk (for garnish)
  • Fried onions (for garnish)


  1. In a large mixing bowl, combine yogurt, biryani masala, ginger-garlic paste, green chilies, half of the chopped cilantro, half of the chopped mint leaves, and salt. Mix well.
  2. Add the Halal Desi Brown Chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
  3. In a large pot, heat ghee or oil over medium heat. Add sliced onions and sauté until golden brown.
  4. Add chopped tomatoes to the pot and cook until they soften.
  5. Add marinated chicken pieces to the pot along with any remaining marinade. Cook for 5-7 minutes, stirring occasionally.
  6. Drain soaked basmati rice and add it to the pot. Gently mix with the chicken and spices.
  7. Pour enough water into the pot to just cover the rice and chicken. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the chicken is tender.
  8. Once done, garnish with remaining chopped cilantro, mint leaves, saffron-infused milk, and fried onions.
  9. Serve hot, accompanied by raita or your favorite side dishes.

Experience Tradition on Your Plate

With Halal Desi Brown Chicken, every meal becomes a culinary journey through the vibrant flavors of South Asia. Whether you're savoring the rich taste of Biryani Chicken or experimenting with your own recipes, our premium poultry selection promises an experience that's both authentic and unforgettable. Embrace tradition, indulge in flavor, and elevate your culinary creations with Halal Desi Brown Chicken today.

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