RIBEYE STEAK W/ BONE
We don’t like to brag, but Hal&Al Boneless Ribeye Steaks might be one of the best cuts out there. Steak lovers behold: our juiciest and most flavorful steak, The Ribeye. This cut is known for its marbling and rich buttery flavor, causing it to melt in your mouth. Serve it during a special occasion and observe the reaction on your loved ones’ faces as they indulge on this irresistible piece of steak. Don’t wait, find out why everyone’s talking about it today!
Exceptional Ribeye Flavor
Signature Ribeye Marbling
Hand-carved from grain-fed beef
Flash-frozen and individually sealed for perfection
100% Satisfaction Guaranteed
For best results cook on a cast iron skillet until medium rare / medium.